Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.
(1). Standardized, modular heavy-duty design and durable.
(2). processing power, the obvious advantages of dehydration effect.
(3). The action is sensitive, safe and reliable.
(4). Stable performance, high efficiency of dehydration, no noise, no vibration, low power consumption, long life.
(5). The structure is simple, easy to operate, easy to maintain, environmental health and environmental work.
(7). High degree of automation, the performance is far superior to the traditional dehydration machine.
(8). Machine body is made of SUS304 sandblasted stainless steel.
(9). Machine comes with PLC control panel, which sets dehydrating time and rotation speed, makes running smoothly.
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