This meat grinder machine can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.
|T-12||440*270*385mm||220 V||0.85 KW||120kg/h||180/218r/m||29KG|
|T-22||385*240*415mm||220 V||0.75 KW||120kg/h||170/200r/m||26 kg|
|T-32||540*350*560mm||220 V||1.5 KW||120kg/h||165/190r/m||50 kg|
1) Design and manufacture the equipment
2) Inspect and running all machine before dispatch
3) Engineers available to service machinery overseas
4) One year quality guarantee
5) 24 hours technical support by e-mail.
6) English software, user manual
7) Whether you need one machine or a complete line, we design and build machinery that delivers the most reliable and efficient performance for your product.