The blender is used to produce batter. We have semi-automatic model and automatic model.This system constitutes of:batter mixing tank and batter storage tank and pumps and fittings for transferring battel. Batter mixing tank, batter transfer pump and pipes and fittings all adopt Stainless Steel 304 food quality material.
Good tightness is required for electric control cabinet; Capacity of the batter will be 25kgs of flour per batch which can be converted into about 65 kgs batter within 5 minutes of mixing. Batter Mixer will have flat type lid to cover the mixing units. There is a new added batter filter. The blender can mix the powder automatically, you can choose input the batter to the oven aromatically or by manual.
- For mixing Cake batter, Pre-aeration slurries, Cookie, Biscuit, Icings, Cream, Danish, Pastry, Cake, Pancake, Fruit Cakes, Sponge Cake
- Spiral mixer (Knead dough completely and effectively)