Microwave thawing is a kind of new development of defrost product method. It utilizes high power density of 915 Mhz microwave penetration features to fast thaw the frozen material as well as ensure uniformly thawing result both inside and surface temperature which could quickly rise temperature from -20ºC (68°F) ~ -18ºC (64.4°F) to -2ºC (35.6°F) ~ 0ºC (32°F) only need 2 to 5.5 minutes. The thawing process would not alter the nutritional composition, color than the basic appearance with the continuous production. Meanwhile, it significantly reduces the breeding of harmful bacteria as one of the advanced thawing solutions. The thawed products are including beef, chicken, fish, shrimp, pork and all kinds of pet food meat,frozen fruits and other products.
1) Microcomputer automatically control,LED digital display
2)Efficient automatic defrosting system,low temperature appliance
3)Have fault automatically judgment fuction
4)1-24 hours timing function
5)Special humidity 1%RH can be adjusted, humidity setting range 10~98%RH
6)Pipe continue drainage function
7)The bottom have universal wheel, in all direction, no dead angle, free movement